Pita Recipes With Ground Beef Pita Recipes
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Greek beefiness pitas pack all the flavor of a gyro, with a must simpler twist! With grass-fed ground beef, this recipe comes together in just 25 minutes. Serves 4.
Disclosure: This post has been sponsored past Sprouts. Equally always, all opinions are my own.
So, times are a petty bit weird, eh?
For a gal like me, cooking every day isn't really that big of a deal because that'south normal daily life for a food blogger. However, I know that a lot of you lot out at that place are struggling!
Thinking upward new ideas for dinner can be daunting, especially when things can be limited at the stores. That's why I wanted to come up with a recipe that will use ground beef in a whole new way!
Speaking of footing beefiness, let's talk about that in a footling more than item.
I am a large advocate of shopping at Sprouts Farmers Marketplace, not just considering of their pick, merely also because of the quality of their ingredients.
That said, I tend to skip the other types of footing beef and head straight for the Sprouts 100% grass-fed beef. My biggest reason for this is the flavor and toll. It's affordable and satisfying, extremely fresh and oh-then juicy. This is why it'south and then perfect for this detail recipe! The juiciness of that beef really enhances the flavor of the pitas, locking in those spices and giving a savoriness that is a natural pairing for the vivid and fresh tzatziki sauce.
The other reason I reach for grass-fed is because information technology's minimally candy then y'all know there are no growth hormones or antibiotics involved, ever . Non to mention it's pasture-raised in the U.S. and always fresh, never frozen!
At present, I know that we are in a chip of a crazy time right now.
Footing beef but and so happens to be an affordable selection to reach for, and information technology makes getting the flavors of a gyro even easier.
Just how piece of cake? Well this recipe comes together in just 25 minutes. INSANE, right? But considering information technology comes together so apace doesn't mean that it is lacking in flavor. The beefiness has a bunch of spices that you already have in your pantry, and the fresh flavor of the vegetables is a killer partner to the beefiness.
This Recipe's Must-Haves
Thankfully, this recipe is super unproblematic so in that location isn't a lot of equipment to worry well-nigh! You'll need a large skillet to melt up the Greek-way ground beef.
All you'll need later on that is a set of mixing bowls and a whisk to pull together the simple sauce.
Don't forget to have your chef'south pocketknife and cutting board handy to chop upwards all the veggies for the topping!
Let'due south make Greek beef pitas!
Make Greek-manner beef
To make the beef, y'all'll offset by cooking down the onion and the garlic. Then add in the juicy grass-fed beefiness, cooking until it is completely cooked through.
Adjacent, add in the spices, tomato plant paste, and water. Melt it for a handful of additional minutes until everything is flavorful and even more tasty!
Make Tzatziki sauce
All you lot take to do to make the sauce is stir all the ingredients together! That's it!
Pro tip: when you grate the cucumber for the sauce, you can as well utilise a food processor with the grater attachment to brand things go faster! Of grade a food processor has many more pieces to clean and then… I'll leave that decision upward to you.
Assemble
I like to warm my pitas slightly in the microwave for nearly 30 to 45 seconds earlier assembling. This makes store-bought pita more pliable and easier to assemble and swallow!
Pinnacle the pitas with ground beef, dividing evenly betwixt the pitas. Pinnacle with all your favorite toppings, including the bright tzatziki sauce! Finally, serve information technology with some lemon wedges. You lot won't believe what a simple squeeze of lemon will do to brighten things up.
Can I use canned or frozen vegetables?
At the time of this posting, things are not always in stock at the shop. I accept had amazing luck with produce and meat at my local Sprouts Farmers Marketplace, but of form this tin't be guaranteed.
If you lot have stocked upwardly on canned tomatoes or you chopped upward and froze some onion, you tin can certainly use those in this recipe! The only thing you can't substitute is the cucumber as it doesn't freeze so well.
Do I take to make the tzatziki sauce from scratch?
You certainly don't if y'all can't access the ingredients to make it! Another pick is ownership it pre-made. I can't guarantee the flavor of those shop bought options, and obviously the homemade version is going to be better. Yet, in a pinch, I totally get it!
Pin this Greek beef pitas recipe for subsequently!
Ingredients
Beef
- 1 Tbsp olive oil
- i white onion, minced
- 3 cloves garlic, minced
- 1 lb footing beefiness
- 1 Tbsp paprika
- 2 tsp dried thyme
- 1 tsp cumin
- i tsp ground coriander
- i/2 tsp cayenne pepper
- ane/two tsp common salt
- 1/ii tsp blackness pepper
- 1 Tbsp tomato paste
- 1/4 cup h2o
Pitas
- 1 big tomato plant, chopped
- i onion, chopped
- 1 cucumber, chopped
- 4 greenish onions, thinly sliced
- i/2 cup feta cheese
- 4 pita staff of life
- Lemon wedges
Sauce
- sixteen ounces plain yogurt
- 1 medium cucumber, peeled, seeded, and grated
- 1/2 tsp salt
- 4 cloves garlic, finely minced
- 1 Tbsp olive oil
- 2 tsp red wine vinegar
- 5 to 6 mint leaves, finely minced
Instructions
- Heat olive oil in a large skillet over medium-high heat. In one case hot, add together onion and cook until softened, stirring occasionally, about 2 to iii minutes. Stir in garlic, cooking for another 30 seconds to one minute, until fragrant.
- Add in Sprouts grass-fed beef. Cook until completely cooked through, nigh 5 minutes, breaking up bigger chunks with a wooden spoon.
- Drain any excess fat. Stir in spices, tomato paste, and water. Reduce heat to medium-low.
- Cook for another five minutes, stirring occasionally.
- While the meat is cooking, stir together ingredients for the sauce. Gear up aside.
- Pile beef up on pita breads, topping with tomato, onion, cucumber, green onion, feta, and sauce. Serve immediately with lemon wedges.
Source: https://www.cakenknife.com/greek-beef-pitas/
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